The food at Kogi Korean BBQ-To-Go, the taco vendor that has overtaken Los Angeles, does not fit into any known culinary category. One man overheard on his cellphone as he waited in line on a recent night said it best: “It’s like this Korean Mexican fusion thing of crazy deliciousness.”
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Feb 24, 2009
For a New Generation, Kimchi Goes With Tacos
Labels: Articles, Culture For Sale, Hybrids, Korean